How to Make Perfect Cassoulet, for 2

Cassoulet, for 2. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you're not a pro. It requires a few ingredients you won't find in the typical supermarket. Cassoulet is a rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs), originating in southern France.

Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various Wishing to make Cassoulet, I will improvise. I have several dried beans.black eyed peas. Le cassoulet (de l'occitan caçolet) est une spécialité régionale du Languedoc, à base de haricots secs, généralement blancs, et de viande. À son origine, il était à base de fèves. You can have Cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cassoulet, for 2

1. You need 1 of carrot, cut into small cubes.
2. Prepare 1 of red onion, peeled and chopped.
3. It's 1 of celery stalk, finely sliced.
4. You need 1 clove of garlic, finely chopped.
5. You need 1/2 tsp of dried thyme, sage and rosemary.
6. Prepare 2 of duck legs, or leftover duck or goose chunks.
7. You need 2 of large sausages, or equivalent amount of chipolatas, left whole.
8. It's 1 can of beans, any type, in water. cannellini beans work well..
9. You need 1 can of chopped tomatoes.
10. Prepare 1 of small 190 ml bottle of red wine or 1 glass of red wine.
11. You need 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
12. Prepare 1 tbsp of olive oil.
13. Prepare 1/2 head of cabbage, your choice, shredded, or some green beans.

Le cassoulet tient son nom de la cassole en terre cuite émaillée dite caçòla en occitan et fabriquée à Issel. Narrow search to just "cassoulet" in the title sorted by quality sort by rating or Advanced search. Reviews for: Photos of Quick Cassoulet. A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked This healthy cassoulet recipe is streamlined and lightened up with the use of pork shoulder.

Cassoulet, for 2 instructions

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

This duck-lover's version of the classic southern French casserole includes The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate. Cassoulet is one of the most magnificent examples of French home cooking. Make the cassoulet: Heat the duck fat in a large Dutch oven over medium-high. Add in reserved pork and the beans. Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France.